Vietnamese Duck blood soup looks scary but very delicious.
It is not cooked at all! They just slit the ducks or goose throat, gather all the blood in a boll, add ginger, some vegetables and sprinkle peanuts on top and there you have it, that’s your soup. It only takes about 15 minutes to prepare and it’s regarded as a source of strength by those who eat it.
Some restaurants in Germany have started serving this and it is very popular.
The soup in Germany is called "Tiet Cahn"
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